ChefTec has been vital to our organization since we implemented it six years ago. It is extremely important for tracking food costs, keeping all our recipes, and doing monthly inventory. We input all our invoices and information and it saves us at least 2-4 hours a week. We've been able to provide our sales department with past and forecasted food costs, which has improved our costs overall. ChefTec is crucial to our operation.
Chef Mike Archibald, Herrington on the Bay, Friendship, MD
DO YOU KNOW WHY so many caterers use CorTec or ChefTec software for planning events and purchasing? Whether it's complete Event Management, simply costing out events in minutes, or preparing a shopping list of exactly what you need, CorTec and ChefTec software help ease Event Management to maintain your profit margin.
Join the thousands of caterers including All Occasion Catering, Des Amis Catering, Global Gourmet Catering, Herrington on the Bay, Normandy Catering, Olivier Cheng Catering, Tasty Catering, Thyme to Indulge, Ltd., and other caterers in using ChefTec software to cost out events and functions and keep inventory costs precise.
Here's How
Inventory Control
Monitor usage, waste, and inventory on hand to keep costs under control. Use a mobile device for seamless physical inventory taking and receiving.
Event & Function Costing
Scale event and function menus in minutes. Instantly re-cost events based on fluctuating numbers or budgets.
Interfaces
Interface with Caterease and import Banquet Event Orders (BEOs) from Caterease directly into ChefTec.
Nutritional Analysis
Generate nutrition information and allergen alerts for any specific dietary restrictions.
Purchasing & Ordering
Automatically generate event orders based on shopping lists. For multiple events combine shopping lists into one order for all events. No more time consuming calculations.
ChefTec for Caterers
– consistently on time
and within budget.
