I love ChefTec. I do all of my purchasing, receiving, issuing of requisitions, tracking transfers, and costing recipes with ChefTec. Updating Excel daily, weekly, monthly was a waste of my time. We also use vendor interfaces to adjust pricing on high cost items such as proteins and specialties. Now, I never worry that my food cost could be off. ChefTec is a life saver!”
Alan Brush, F&B Purchasing, Addison Reserve Country Club, Delray Beach, FL
DO YOU KNOW WHY so many clubs use CorTec or ChefTec software for purchasing and keeping accurate track of inventory? Whether it’s instantly updating or re-scaling recipes or keeping accurate track of your inventory and vendor pricing, CorTec and ChefTec software are your Hole-in-One. Join the thousands of clubs including Addison Reserve Country Club, Detroit Athletic Club, Fairfield County Hunt Club, Harvard Club, Naples Sailing & Yacht Club, TPC Golf Clubs, University Club of Portland, and other clubs in using ChefTec software to help save on labor and costs.
Here’s How
Inventory Control
ChefTec can monitor usage, waste, and inventory on hand to keep costs under control. Use a mobile device for seamless physical inventory taking and receiving.
Production Management
Keep production schedules tight and precise. Production Management capability will streamline processes, increase efficiency, and save labor dollars.
System Integration
Interface with Jonas Software, other POS systems, purveyors’ online ordering systems, and accounting programs.
Recipe Costing
Scale recipes and menus at the touch of a button. Cost out complicated banquets and events in minutes.
Purchasing & Ordering
Automatically order based on par levels, theoretical inventory, actual inventory, or templates.
