Depending on you operation, you may benefit from add-on modules that extend the capabilities of ChefTec and CorTec. Choose any of these six versatile modules:

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    Alerts and Reminders Module - Stay on top of price increases, failed sales imports, and length of time since your last order(s).
    Create your own schedule of alerts so you're reminded of inventory due dates, expired shelf life, open requisitions, and orders that need to be placed.

    Investment: $795/year.

    NOTE: The first year's subscription is included with CorTec Ultima and ChefTec Ultra.

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    Event Management Module - Organize and streamline event planning.
    Catering demand is on the rise and the Event Management Module makes meeting it easy. If your operation caters events, you need the comprehensive functionality available in ChefTec's fully integrated system. Create banquet and event-specific menus and cost them out with real numbers from your invoices and inventory. Make adjustments quickly based on budget, food allergies or restrictions, favorite recipes, and more. With the Event Management Module, you have the ability to respond immediately to last-minute changes. Cost out non-food expenses like staff and rentals, manage client and venue information, and generate detailed quotes and final invoices. The EMM also manages client and venue information. Simplify processes even further with optional Caterease and Quickbooks integration.

      Investment: $795/year.

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    HACCP Information Module - Accurately manage food safety.
    With the fully integrated Hazard Analysis Critical Control Point (HACCP) module you get pre-loaded handling information on specific food types, as well as an audit trail. The software provides you a complete management system For controlling all food safety. Storage and cooking temperatures, as well as handling and usage procedures, can be customized and automatically associated with recipes based on your specific inventory needs. In addition, you can add safe food handling procedures from the USDA or your local health department.

    Training new employees to safely handle food is an important step in ensuring that you prevent foodborne illnesses from hurting your customers, reputation, credibility, or profits. Having food safety information readily available is vital to keep your kitchen food-hazard-free. Ensure that your employees always have the information they need to keep preparation techniques up to code. When you have the resources you need, you can avoid the costs and penalties associated with a food safety mistake.

    Investment: $795/year.

    NOTE: The first year's subscription is included with CorTec Ultima and ChefTec Ultra.

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    Lot Tracking Module - Easily protect against food recalls and prevent spoilage.
    Track and manage production and sell-by dates of your inventory. Stay in compliance with FDA food regulations.

    Investment: $795/year.

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    Production Management Module - Keep your schedules tight and precise.
    Streamline processes and increase efficiencies. Reduce your labor costs. Create integrated prep sheets based on par levels you define, recipes, and sales data. Seamlessly update inventory.

    • Create production sheet manually, by template or based on par levels.
    • Automatically split Master Production Sheets into Location Production Sheets.
    • Raw inventory automatically depleted through completed production sheets.
    • Production recipes from completed production sheet are added to finished goods.

    Investment: $795/year.

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    Waste Tracking Module - Manage your foodservice waste and stop wasting your profits. Also account for donated food.
    Take cost control to a new level with automated reporting on food waste by station, loss reasons, disposition, employees, or shifts. Increase your profit margins without diminishing your customers' experience. Quantify what you're wasting and improve your bottom line.

    Track Waste By

    • Station - such as Hot Line, Salad Station
    • Loss Reasons - burnt/overcooked, dropped, customer issue, expired, damaged, spoiled
    • Disposition - garbage, garbage disposal, pulper, compost bin, donated
    • Employee - hold your staff accountable for the waste they contribute
    • Shift - determine if there is a particular shift where there is more waste

    And the benefits?

    • #1 Increase your profit margins without affecting your customers' dining experience
    • #2 Pinpoint the areas where the most waste is being generated and modify your practices for improvement
    • #3 Create less landfill waste and a more environmentally friendly operation with greener working practices

    ChefTec's analysis reports can show:

    • Dollar value of the waste by all the above criteria
    • Food waste as a percentage of food purchases
    • Dollar amount and donation agency of any donated food
    • ...plus many more!

    Investment: $795/year.

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    Whether you need to import sales and pricing from POS Systems, import purchases
    from your vendors' online ordering systems, or need an additional accounting interface,
    call 800.447.1466 or chat online with one of our sales representatives today about
    the solution that's best for you.

    Culinary Software Services partners with you to provide cost-cutting and
    time-saving solutions that make your job easier and your business more profitable.

    CorTec has had an amazing impact on our operation. I believe it will save me over $40,000 per year. The Production Management Module alone is indispensable in managing my production facility. I’m thrilled.

    ~ Brett Stein, Brett Anthony Foods, Northbrook, IL